Pandesal with Hot Dog
Pandesal most likely be the most popular bread in the Philippines
1 pack Pinoy Kitchen Hot Dogs Party Size
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup milk, room temperature
2 tablespoon butter, melted and cooled to room temperature
1 1⁄2 teaspoon instant dry yeast
1 teaspoon baking powder
1/4 cup breadcrumbs
1 tbsp vegetable oil
How to Prepare
- Heat up oil in a medium saucepan and fry the hotdogs for about 3-4 minutes on medium heat. Set aside
- Prepare the pandesal.
- In a big bowl, mix together flour, sugar, yeast, baking powder and salt.
- Pour in milk, beaten egg and melted butter. Mix several times until well blended.
- If you are using a stand mixer, you can mix the wet and dry ingredients together and let it kneed for about 3-5 minutes.
- Tip the dough on a floured surface and knead until it becomes smooth and elastic, for about another 2-3 minutes.
- Form the dough into a ball and lightly coat with oil. Place it in a clean bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour.
- Punch down the dough and divide into 2 equal parts using a knife. Roll each into a log. Cut each log into 6 smaller pieces.
- Shape each piece into a ball and roll it in breadcrumbs, completely covering all sides.
- Arrange the pieces on a baking sheet leaving some gaps in between (at least an inch). Leave them to rise a second time until double in size.
- While waiting, preheat the oven 185°C. Bake the Pandesal for 15 minutes or until the sides are golden brown.
- Remove from the oven and serve while hot with the cooked hotdogs.