The Filipino Christmas Sweets: Polvoron, Yema, and Pastillas
Christmas in the Philippines isn't just about decorations and carols; it's a symphony of flavors, especially when it comes to sweets! Polvoron, Yema, and Pastillas are not just treats; they're a reflection of the sweet traditions that define Filipino Christmas
Christmas in the Philippines is a time of giving, sharing, and indulging in delightful sweets. These confections aren't merely desserts; they embody the warmth of Filipino hospitality, symbolizing the generosity and joy of the season.
The roots of these Filipino sweets intertwine with the country's rich history, reflecting a blend of indigenous practices and influences from Spanish colonization. Over time, they've become beloved staples of Christmas celebrations, passed down through generations.
Polvoron
A crumbly and powdery shortbread-like treat, Polvoron is a nostalgic favorite made from toasted flour, powdered milk, sugar, and butter. Significance: It's often wrapped in colorful cellophane and shared during Christmas as gifts or giveaways. Fun Fact: The word "Polvoron" is derived from the Spanish word "polvo," meaning powder, which perfectly describes its crumbly texture
Yema
Yema, derived from the Spanish word for egg yolk, is a creamy, sweet, and sticky delicacy made from condensed milk and egg yolks. Significance: It's traditionally molded into bite-sized balls, wrapped in colorful cellophane, and served during Christmas gatherings and festivities. Humorous Tidbit: There's a playful rivalry among Filipino households about who makes the creamiest Yema or who gets the perfect shape for each ball.
Pastillas
A sweet and chewy milk-based candy, Pastillas, made from condensed milk and sugar, is another beloved Filipino Christmas sweet. Significance: It's often rolled into small cylinders, coated with sugar, and wrapped in paper or cellophane. Pastillas are shared among family and friends during the holiday season. Fun Fact: Pastillas-making is a communal activity, with family and friends gathering to help roll and wrap these sweet treats.
Recipe Highlight: Polvoron
Ingredients:
2 cups all-purpose flour, toasted
1 cup powdered milk
1 cup sugar
1 cup melted butter
Steps:
In a bowl, combine the toasted flour, powdered milk, and sugar.
Add the melted butter and mix until well-combined and the mixture holds together when pressed.
Scoop the mixture into Polvoron molds or shape them by hand.
Wrap each Polvoron in colorful cellophane or paper.
Tip: To toast the flour, simply heat it in a dry skillet over medium heat, stirring constantly until it turns light brown.
As you indulge in Polvoron, Yema, or Pastillas during the Filipino Christmas season, savor not just the flavors but the rich heritage and sense of community they embody. These sweets are more than just delightful confections; they're a testament to Filipino traditions of sharing and spreading joy.
